GCC Extruded Snack Food Market: Market Size, Share, Trends, Industry Analysis, Application Analysis, Growth and Forecast, 2022-2027” provides a deep and thorough evaluation of the GCC extruded snack food market based on its segments including type, end use and region. The report tracks the latest industry trends and analyses their overall impact on the market. It also evaluates the market dynamics, which cover the key demand and price indicators, and studies the market on the basis of the SWOT and Porter’s Five Forces models.
Historical Year: 2016-2021
Base Year: 2021
Forecast Year: 2022-2027
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Extrusion is a technique utilized in the food processing sector that involves forcing soft ingredients through an opening in a perforated die or plate that is designed to produce the required shape.
Extruded snack foods are produced by the extrusion of oats, corn, tapioca, potatoes, wheat, etc. They include breakfast cereals, corn curls, pasta, fish paste, jelly beans, onion rings, macaroni, processed cheese, etc.
Extruded snack foods are highly customizable since the extrusion process can be used to mold ingredients and processing methods. Moreover, extruded snack foods have minimal or no quantities of naturally occurring toxins and micro-organisms, making them safer for human consumption.
Note: Our analysts are continuously monitoring the influence of the COVID-19 pandemic on the market. This insightful information is included in the report to improve the efficiency, resilience and overall performance of businesses.
GCC Extruded Snack Food Industry Trends and Drivers:
The expanding food and beverage (F&B) industry is among the key factors driving the GCC extruded snack food market. Additionally, the escalating requirement for ready-to-eat (RTE) and ready-to-cook (RTC) foods, on account of the elevating urbanization levels and the hectic lifestyles of individuals, is further catalyzing the market growth.
Besides this, the growing consumer health consciousness is propelling the demand for healthy whole wheat-based breakfast cereals and oats-based dishes, which is acting as another significant growth-inducing factor.
Furthermore, the inflating popularity of Western food cultures and the emerging trend of snacking are increasing the need for several extruded snacks, such as chips and crisps. This, in turn, is expected to fuel the GCC extruded snack food market in the coming years.
GCC Extruded Snack Food Segmentation:
The market is segmented in on the basis of type, end use and region.
- End use
- North America
- Asia Pacific
- Latin America
- Middle East and Africa
The report also provides insights on the competitive landscape of the extruded snack food market with the leading players profiled in the report.
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